Tipsy Cow Steakhouse Perth: Menu, Prices & Reviews

If you’ve ever wished you could take control of your steak’s destiny at the dinner table, Tipsy Cow Steakhouse in Perth’s Northbridge neighbourhood is exactly the kind of place that makes that happen. The venue hands you a hot stone, sends over premium cuts like Margaret River Striploin Wagyu MB 6/7, and lets you cook it exactly the way you like it.

The restaurant currently holds a Tripadvisor ranking of #326 out of 2,930 Perth establishments, and the vibe stays firmly in relaxed territory — big burgers, margaritas, and gorgeous cuts of meat all included.

Location: 29 Lindsay Street, Perth WA 6000 ·
Specialty: Hot stone cooking, cook-your-own steak ·
Menu Highlights: Dry-aged steaks, poultry, seafood, veggies ·
Vibe: Relaxed setting

Tipsy Cow Steakhouse Perth

Tipsy Cow Steakhouse sits inside Perth’s entertainment hub, delivering the kind of interactive dining experience that gives you a front-row seat to your meal’s transformation. The venue occupies 29 Lindsay Street in Northbridge, placing it squarely in the heart of the city’s dining precinct.

Location details

The address is 29 Lindsay Street, Perth WA 6000 — a spot that puts you within walking distance of other Northbridge hotspots once you’ve finished cooking your steak. The West Australian has documented the venue as a standout in this increasingly competitive dining corridor.

Contact and booking

The phone number is +61 (8) 6150-7705, and bookings are accepted through the restaurant’s website at tipsycowwa.com. The West Australian confirms that reservations are available, which is useful if you’re planning a Friday or Saturday dinner — the venue stays open until 23:00 on those evenings, and the dining room can fill quickly.

Tipsy Cow Steakhouse Menu

The menu at Tipsy Cow Steakhouse leans hard into the cook-your-own concept, but the kitchen also sends out a solid lineup of starters, sides, and seafood for those who want variety before they touch the stone. The dry-aging program is the backbone of the steak selection, and local suppliers like O’Connor Beef anchor the premium cuts.

Steak options

Margaret River Striploin Wagyu MB 6/7 is priced at $24 per 100 grams, making it a standout on both the regular and spring menus. Pasture-Fed O’Connor Beef Tenderloin comes in at $30 per 100 grams, while the 14 Days Wet-Aged Caveman OP Rib Steak — an 800-gram beast designed for two to three people — costs $48. The spring menu adds Donnybrook Ribeye Caveman at $120 for the same 800-gram sharing format, and Queensland Lotte Rump Wagyu MB 6/7 at $51 for a single 250-gram serving.

O’Connor Beef Ribs, cooked 48-hour sous vide to Medium Rare on the hot stone, are listed at $55. The Grilled Frenched Lamb Rack rounds out the protein selection at $115. All pricing comes directly from the official menu PDFs published by the restaurant.

Seafood and veggies

Coffin Bay Oysters from South Australia cost $6.50 each, while Crispy Cajun Calamari is $20. Market Fish — local Australian fish or seafood — is $40 per the official food menu page. The Grilled Cauliflower Steak at $29 gives vegetarians a hot stone option, and Chicken alla Vodka Pasta comes in at $33 for those who prefer a cooked protein without the self-grilling element.

Full tasting experience

The Tasting for 2 people is priced at $115, offering a curated introduction to the hot stone method with shared proteins and sides. For families, the kids’ menu includes Cheeseburger, Fried Chicken, and Kids Margarita Pizza at $16 each with chips or salad. The spring menu (effective 01.09.2025) adds Lamb Rump with Mint Jelly, WA at $42 and Donnybrook Ribeye Caveman 800g for one to two people at $120, both sourced from the official seasonal PDF.

Tipsy Cow Steakhouse Prices

Budget-conscious diners should know that Tipsy Cow operates across multiple price tiers. Tripadvisor lists the venue in the $$ to $$$ range, while OpenTable puts the typical spend between $41 and $100 per person, and AAA classifies it as $$$.

Menu price overview

Starters open the bill modestly: Smashed Chili Garlic Cucumber Salad is $14, Walnut and Apple Salad is $16, and Peach Burrata Salad is $24. Local Bird WA Fried Chicken is $22, while mains stretch from the $40 Market Fish up to the $115 Lamb Rack. The kids’ menu keeps family outings predictable at $16 per child.

Oysters from Coffin Bay add $6.50 each, which can add up fast if you’re sharing a dozen with the table. Breakfast items like Smoked Brisket at $18 are available earlier in the day, giving you options below the dinner main course threshold.

Value for hot stone dining

The cook-your-own format creates a specific value proposition: you control the doneness, the kitchen handles the prep and seasoning, and the hot stone does the rest. For groups who enjoy that hands-on element, the sharing Caveman steaks at $48 and $120 represent reasonable per-head pricing once split two or three ways. For solo diners wanting Wagyu, the 100-gram pricing at $24 to $30 lets you sample premium beef without a full commitment.

Tipsy Cow Steakhouse Dress Code

If you’re worried about packing the right outfit for Tipsy Cow, you can relax. The venue leans into a casual dining atmosphere, and OpenTable explicitly describes the style as casual. That said, the Northbridge location attracts a mixed crowd on weekends — date-night diners, groups of friends, and families all share the same room.

Expected attire

Smart casual is the practical sweet spot. You won’t need a jacket or formal wear, but arriving in activewear or beach gear will stand out. The cook-your-own experience means your clothes might get a splash of butter or marinade during the stone grilling process, so maybe skip your finest silk blouse if you’re planning to flip steaks medium-rare yourself.

Relaxed setting notes

The West Australian’s feature highlights “big burgers, quenching margaritas, masterful forms of potato and gorgeous cuts of succulent meat,” painting a picture of a place that prioritises enjoyment over formality. Wheree.com review summaries reinforce this, noting the “warm ambiance” and quality meat as recurring praise points.

Tipsy Cow Steakhouse Reviews

Tripadvisor currently shows a 3.5 out of 5 rating based on 10 reviews, placing Tipsy Cow at #326 of 2,930 restaurants in Perth. That’s a respectable mid-table position — solid enough to draw visitors, not so prominent that the venue is overwhelmed with hype.

Customer feedback

Wheree.com review summaries capture the most common themes: customers consistently praise the warm ambiance, the quality of cuts like Wagyu steak, and the unique salads that anchor the starter section. The interactive hot stone experience gets specific callouts as a differentiating factor that keeps people coming back.

Service and food pros cons

The picture isn’t uniformly glowing. Wheree.com notes “mixed reviews on service speed, with some delays during peak times.” This tracks with what you’d expect from a venue that books up on weekends and runs a cook-your-own model that requires more table attention than standard service. The food quality — particularly the dry-aged steaks and local O’Connor Beef — generally earns stronger praise than the service side.

Parking mentions

Northbridge parking can be tricky on Friday and Saturday evenings. Street parking exists near Lindsay Street, but the area’s popularity means spots fill early. Your best bet if you’re driving is to arrive early, use a nearby car park, or factor in a short walk from a less-congested zone. Tipsy Cow’s proximity to public transport options in the Northbridge area makes car-free visits viable if you’d rather skip the parking hunt entirely.

Six menu items reveal a clear pricing structure: salads land below $25, individual steaks by weight sit in the $24–$30 per 100-gram band, shareable family cuts hit $48–$120, and premium lamb tops out at $115.

With big burgers, quenching margaritas, masterful forms of potato and gorgeous cuts of succulent meat, Tipsy Cow Steakhouse is ticking all the boxes.

— The West Australian (Regional Publication)

Visitors appreciate the warm ambiance and quality offerings but suggest that improving service efficiency could elevate guest satisfaction further.

— Wheree.com (Review Aggregator)

For Perth diners who want a steakhouse experience that puts them in control — literally, with a sizzling stone — Tipsy Cow delivers a format you won’t find at most competing venues in the city. The spring menu adds seasonal variety through WA lamb and Queensland Wagyu, and the tasting for two at $115 gives couples a structured introduction without piecing together individual orders. The service speed concerns are real, but they appear concentrated in weekend peak periods rather than systemic across all visits.

If you’re planning to visit, booking ahead via tipsycowwa.com is the single most practical step you can take. Arriving without a reservation on a Friday or Saturday evening means competing for tables in a venue that clearly has demand exceeding supply at peak times. For weekday visits, you have more flexibility, and the relaxed lunch window from 12:00 to 16:30 offers a quieter window to enjoy the hot stone experience at a steadier pace.

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Frequently asked questions